Marinated and grilled Korean BBQ flank steak served over cilantro-lime rice with roasted brussels sprouts & wild mushrooms, house-pickled Fresnos chilis , and finished with a ginger soy glaze and fresh lime.
Marinated and grilled Korean BBQ flank steak served over cilantro-lime rice with roasted brussels sprouts & wild mushrooms, house-pickled Fresnos chilis , and finished with a ginger soy glaze and fresh lime.