two sisters, one goal

Be WellFed

Food has always been our loudest love language – but we don’t see food as something that just fills your belly when you’re hungry. For us, food is love, support, and community. It’s family dinners, cooking in our Mom’s kitchen, and taking some of the burden off of loved ones with the warmth of a home-cooked meal. It’s that love of food that carried Laurenza to The Art Instutite of Philadelphia’s culinary school, and Adrianna to Las Vegas, where she performed at one of the top hospitality venues in the world. 

Real food should make you feel excited for when you take your first bite, and it should leave you feeling energized, revitalized, and well cared for. As veterans of the hospitality industry, we knew how to make things taste delicious, but as certified yoga and fitness instructors, we were hungry for a meal subscription service that wasn’t just healthy, but also exciting and full of colorful variety. So we did exactly what chefs do: we made it ourselves. Everything that comes out of our kitchens is developed, tested, and cooked in house (yes, even the sauces), because we take feeding our community seriously. As a team, we push each other to improve our recipes, while doing what we’re most passionate about: making food! For us, our greatest goal is to provide just a little of positive change in our community’s lives by making sure they’re getting a meal made with care…and we can’t wait to feed you soon.