Soup Season Is Back!
Roasted butternut squash blended with carrot, ginger, and coconut milk for a velvety, naturally sweet soup that’s completely gluten- and dairy-free. Comforting, golden, and perfectly balanced with a hint of citrus.
16 oz serves 2
32 oz serves 4
Soup Season Is Back!
Roasted butternut squash blended with carrot, ginger, and coconut milk for a velvety, naturally sweet soup that’s completely gluten- and dairy-free. Comforting, golden, and perfectly balanced with a hint of citrus.
16 oz serves 2
32 oz serves 4
