Tender, oven-roasted pork chop finished with a spicy Calabrian ’nduja glaze, served alongside roasted sweet potatoes and seasoned rice. A bold, savory dish with a touch of heat.
Estimated Macros
Standard: 610 Calories | 36g Protein | 52g Carbs | 28g Fat
High Protein: 740 Calories | 53g Protein | 52g Carbs | 35g Fat
Low Carb: 440 Calories | 36g Protein | 18g Carbs | 25g Fat
Low Carb / High Protein: 570 Calories | 53g Protein | 18g Carbs | 32g Fat
Tender, oven-roasted pork chop finished with a spicy Calabrian ’nduja glaze, served alongside roasted sweet potatoes and seasoned rice. A bold, savory dish with a touch of heat.
Estimated Macros
Standard: 610 Calories | 36g Protein | 52g Carbs | 28g Fat
High Protein: 740 Calories | 53g Protein | 52g Carbs | 35g Fat
Low Carb: 440 Calories | 36g Protein | 18g Carbs | 25g Fat
Low Carb / High Protein: 570 Calories | 53g Protein | 18g Carbs | 32g Fat
