WHO WE ARE
Adrianna & Laurenza.
Laurenza runs our kitchen — raised in restaurants, trained at the Art Institute of Philadelphia. Adrianna runs the business — a decade in hospitality before seeing the gap in Philadelphia we knew we could fill. What started in our Mom's kitchen is what we've been building ever since. We believe everyone should have access to delicious, healthy food.
What We Do Now
Today WellFed shows up weekly for thousands of people across the region — home kitchens, locker rooms, team planes, and in our cafes . Every pro team in the city eats with us. So do a lot of families, a lot of student athletes, and a lot of people who just want dinner to be easier and better than it usually is. We still cook like it's our Mom's kitchen. The scale just caught up
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Offerings
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Fresh, seasonal meals dropped weekly. Order à la carte or subscribe. As few or as many as your week needs.
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Espresso with housemade syrups, hot breakfasts, smoothies, and grab-and-go meals from the week's menu. Your one-stop shop.
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Chef-made meals for elite athletes. Built for your team — in the clubhouse, on the plane, in the stadium.
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