We opened our cafés for the same reason we started WellFed — to make the space we wanted in our community. A café where everything on the menu is held to the WellFed standard. So we built it. Twice. 

Espresso with housemade syrups. Hot, made-to-order breakfasts. Fresh smoothies. A fridge stocked with meals from the week's drop. Everything we make, under one roof.