Teriyaki chicken thighs served over kimchi fried rice with carrots, peas, scallions, garlic, and ginger. This flavorful meal balances sweet and savory teriyaki with the tangy kick of fermented kimchi for a satisfying, protein-packed option.
Standard: 510 cal | 31g protein | 42g carbs | 23g fat
HP: 620 cal | 43g protein | 42g carbs | 30g fat
LC: 340 cal | 29g protein | 12g carbs | 20g fat
LC/HP: 450 cal | 41g protein | 12g carbs | 27g fat
Teriyaki chicken thighs served over kimchi fried rice with carrots, peas, scallions, garlic, and ginger. This flavorful meal balances sweet and savory teriyaki with the tangy kick of fermented kimchi for a satisfying, protein-packed option.
Standard: 510 cal | 31g protein | 42g carbs | 23g fat
HP: 620 cal | 43g protein | 42g carbs | 30g fat
LC: 340 cal | 29g protein | 12g carbs | 20g fat
LC/HP: 450 cal | 41g protein | 12g carbs | 27g fat
